Make Mine a Double

posted by JD on Mar 5

So how do you pour the perfect glass of Guinness - I need help!!!

1. Pint glass should be cool not warm
2. Take your glass and place at a 45 degree angle Guinness should NOT be chilled Stout should be served at room temperature or slightly lower
3. Pouring it down the side of the glass in a thin, even stream.
4. Allow to settle fully could be max of 4 minutes! then top up.
5. When coming close to finished pouring take that last bit of the flow and  make a two figure eight on the top of the ‘cream’ giving the  four leaf clover effect remember this is not a shamrock as they only have 3 leaves