posted by Hilary on Feb 24

What with everyone I know at the moment seeming to disappear on Ski-ing adventures, whether it be to a posh resort in the Alps to the chill factor in Manchester, I thought the below recipe was quite appropriate. I also think its bit like a like Pimms for the snow! Preparation time less than 30 mins What you need :

  • 60ml/2½fl oz prosecco
  • ice cubes
  • 25ml/1fl oz vanilla vodka
  • 50ml/2fl oz bitters To garnish
  • 1 slice orange
  • 2 raspberries

What to do

1. Pour the prosecco into a champagne flute until it reaches two thirds of the way up

2. Ice cubes in shaker and pour over the vanilla vodka and bitters.

3. Stir once, and then strain the mixture over the prosecco.

4. Hook the orange slice and raspberries over the side of the glass.

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