posted by Hilary on Apr 4
To continue my Brandy experience on the Greek islands here is a little tipple that can introduce you to the smooth delights of Metaxa Brandy. This was shown to us by a local restaurant owner and is a great finish to a romantic meal for two.
Brandy and Benedictine
Take one Brandy glass (very important)
Add a measure of Benedictine
Tilt glass and using a small flame gently warm the Benedictine before allowing it to catch the flame and burn for a few second till the flame is extinguished.
Add a measure of Metaxa Brandy (other Brandy will do)
Sit back and enjoy!
I can picture myself now sat at the restaurant, by the sea with my other half without a care in the world.
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