posted by Hilary on May 12
Well I posted last week about going to Peruga for my other half’s birthday meal, well as expected the food was great, it was not too crowded and the company wasn’s half bad either :o)
So what did we have to eat, For my starter I had Gnocchi in a basil, sun-dried tomato and cheese sauce. For my main I had Duck breast with apple and fondant potatoes along with sweet red cabbage for my main. My other half had a ham hock and chorizo turrean with a home made chutney and bread and for main a rib eye steal with fondant potatoes and caramelised baby onions. We did not even attempt a pudding as we were both stuffed to bursting by the end of the meal.
Its my Birthday in three months time, I think ill drop a few hints and we may pay Peruga another visit unless you can recommend anther place to eat!
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