posted by Arty on Apr 10
I thought i would have a chocolate theme to this post well it is Eater Egg time so it would be rude not too.
I know they don’t appeal to everyone but then you can’t please every one all the time can you now
Ingredients:
Creme Egg Shooter- It looks just like it too
0.5 Shot De Kuyer Creme De Cacao – Brown
0.5 Shot Advocaat
0.0.5 Shot Amarula Cream
Layer all ingredients together in a shot glass over the back of a spoon.
Chocolate Martini
Chocolate Martini rimmed with cocoa. Its sweet so be prepared
2 oz vodka
1 1/2 oz creme de cacao, white
Hershey Hug or Kiss for garnish
powdered cocoa for rimming
Pour the ingredients into a shaker with ice cubes. Shake. Strain into a glass rimmed with cocoa.
posted by Hilary on Mar 24
I dont know about you but my other half always gets the munchies when he has had a few beers, as I guess most people do, hence the need for bar snacks.
So what goes well with beer ? here are a few suggestions which you may like to try, some of which you may have heard, some you may have not!
Wassabi Peas - Peas (yes peas) dried and coated in wassabi powder and then sealed in a can, these can usually be found in your local chinese deli shop or online. This may sound horrible but trust me, they are spicy and go excellent with the odd tipple, an excellent alternative to peanuts.
Beef jerky - A trusted old favourite of air dried beef available online and now in most supermarkets. jerky comes in numerous flavours from plain to chilli.
Bill-tong - This is the South African varient of jerky and again comes in numerous flavours, again available on line.
Pork Scratchings - Traditional bar snack, the only snack that comes with hair !!
And of course the Kebab !
posted by JD on Mar 5
So how do you pour the perfect glass of Guinness - I need help!!!
- Pint glass should be cool not warm
- Take your glass and place at a 45 degree angle Guinness should NOT be chilled Stout should be served at room temperature or slightly lower
- Pouring it down the side of the glass in a thin, even stream.
- Allow to settle fully could be max of 4 minutes! then top up.
- When coming close to finished pouring take that last bit of the flow and make a two figure eight on the top of the ‘cream’ giving the four leaf clover effect remember this is not a shamrock as they only have 3 leaves
