Make Mine a Double

posted by Hilary on Apr 14

Well is seems a long way till the next weekend so i have to keep going by the potential of bubbles by Fridays. So have gone a bit OTT on some Champagne treats

Champagne Charlie (no i do not mean bubbles with naughty nose sugar!)

The recipe is said to named after “Champagne Charlie” Mr Monsieur Charles-Camille Heidsieck. who launched the champagne brand bearing his name in 1851. This cocktail is basically Apricot Brandy topped up with champagne.

Disco Fizz

Dust off you Saturday night fever suite we’re ready to D.I.S.C.O. The reason it really cos it fruity and colourful. Made with Blue Curaçao, elderflower cordial, pineapple juice and lemon juice - topped up with champagne .

Kir Royale

Perhaps one of the best known cocktail recipes one shot of Crème de Cassis in a flute glass and then top up with the champagne for a subtle pink hue YES PLEASE

Any more?