posted by JD on May 26
You can buy an all in one shaker but professionals prefer a two cone shaker, where the two pieces overlap when put together and they then use a separate strainer to strain the drink.
If you’re a beginner, a three piece shaker should do.
To use a shaker, add the ice and cocktail ingredients, hold the pieces together and shake briskly. When your shaker gets frosty on the outside, you know its sufficiently chilled.
Serve immediately to avoid any melting ice diluting the drink.
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