posted by Hilary on Apr 16
I fancy writing about a nice little treat for a Thursday night and as the sun was shining what better that write about Pimms
Yes it is Pimms time
Pimm’s was born in 1840 by James Pimm at an oyster bar in London. What he decided to do was mix gin with quinine and loads of herbs, and the drink was initially served as a digestive tonic in a tankard. In the beginning only 6 people knew the actually original recipes.
It became more well know when it was more readily available in the 1859, as James began selling Pimm’s No. 1. Believe it or not there were 6 different varieties but one No. 1 is available today
It said it did start off London it has now but moved to Scottish Cameron Bridge Distillery in
Isartal Rose
• 1 1/2oz gin (used Plymouth)
• 1oz Pimm’s #1
• 1oz grapefruit juice (used ruby)
• 1t honey syrup
• 2 dashes The Bitter Truth Celery Bitters
Build over crushed ice and garnish with a delicate ruby grapefruit rose.
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