Make Mine a Double

posted by Hilary on Apr 5

Well hello I thought of it first, those boys on something for the weekend just had to copy me and the whole lemon spring feel. But hey isn’t being copied the best form of compliment!!

So here’s what was on this week
Lemon candy side-car
This is a desert and booze all in one say no more
Right so what’s in it
1 scoop of ready-made lemon sorbet, melted
35ml/1fl oz cognac
15ml/½fl oz triple sec
2 tsp vanilla syrup
20ml/1¼fl oz freshly squeezed lemon juice, plus extra to serve
2 tbsp brown sugar, to serve

Lets get to it
1. Pour the melted lemon sorbet, cognac, triple sec, vanilla syrup and lemon juice into shaker and add a scoop of ice. Shake .
2. Squeeze the remaining lemon juice onto a saucer and sprinkle the sugar onto another. Turn a glass upside down and dip the rim into the lemon juice and then sugar to coat the rim. Strain sorbet loveliness into the prepared Yum yum