posted by Hilary on May 4
In honour of the May day bank holiday I wanted to have a cocktail to suite the relaxing moment and also breaths summer time
This May day named drink is an interesting mix of fresh fruit flavours with a rum and apple juice base.
May Day
2 ripe peaches, pitted and roughly chopped
1 part rum
4 strawberries, cubed
flesh and seeds of 2 passion fruit
4 oz cloudy apple juice
1 Tbsp superfine sugar
2 tsp grated fresh ginger
crushed ice
apple fans for garnish
Preparation:
1.Blend all together with crushed ice.
2.Pour the mix equally into two gloass or one large one sip and enjoy
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